The weather here is nutso lately. Snow one day, sunny and 50 degrees the next. So what to do with the lasting winter days but enjoy some delicious heartwarming soup. Soup is one of my favorite things in this world. We opened our 10 year time capsules in January and as answer to favorite food, I listed soup. Sad, but true. I have a thing for soup. So here are a few of my fave recipes to brighten up those overcast, snow covered days!
Corn and Shrimp Chowder and
Triple Cheese Flatbread
from Betty Crocker
Found this recently and the little guy had all the shrimp eaten out of his bowl before I got ours on the table. He loved it and ate every bite by himself which is saying something for him!
Bacon Cheeseburger Chowder
(adapted from Cheeseburger chowder from Angel Shannon)
Ingredients:
1/2 lb. ground beef
8 slices crispy cooked bacon
Brown beef in stock pot; drain. Stir in celery, potatoes, onion, bouillon, pepper, salt and water. Cover and cook on medium heat for 20 minutes. Whisk flour into ½ cup of milk; add to pot along with remaining milk. Cook and stir until thickened. Add cheese; heat, stirring until cheese melts.
MMMmmm!
Wild Rice Soup
recipe by Jennifer Moore
1/4 cup butter
1 medium onion
1/4 cup flour
3 cups chicken broth
1 cup cooked wild rice
1 cup cooked white rice
1 cup diced ham
1/2 cup finely shredded carrots
3 T. sliced almonds
1/2 t. salt
Pepper to taste
1 pint half and half
Snipped fresh parsley
Saute onion in butter. Blend in flour and cook for 5 minutes. Stir in broth and cook to a simmer, stirring. Add ham, rice, carrots, almonds, salt and pepper. Simmer for 10 minutes. Add parsley and half & half. Heat to serving temperature.
From the {archives}
Chicken Noodle Jar Soup
Pumpkin Soup
What is your favorite soup recipe? I would love to try it! Leave the link in the comments or email the recipe to me at tipsyblog@gmail.com.
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