Well hello there, “A Little Tipsy” readers! My name is Ashlee and I have a blog in blog land
called, The Culinary Queen Bee.
I want to say thanks to Michelle for letting me guest blog today. This is actually my very first guest blogging experience, so I am grateful for the opportunity and I am very excited!!
First off, I am very lucky to have the very wonderful job of being a Domestic Engineer (aka SAHM). I am a mother of two beautiful children, Kaleb who is 5 1/2 and Karmindy who is 2 1/2. I also have a wonderful Husband, his name is Mark. I have to give a shout out to him because he is my tech support man behind my blog. So thanks to my better half!
When you visit my blog you will learn about a few of my passions that I love share with my readers…
like that I am obsessed with
Diet Coke and Deep Fried Sushi (because everything is better when it is DEEP fried).
On my blog, I love to share my love of sewing and a few of the projects that I complete.
I also love to share craft ideas/tutorials on how to make your house more of a home, like my
and my
My ALL-TIME favorite passion that I love to share is? (Hum the Jeopardy Theme Song just for fun) You guessed it! Food! I. LOVE. FOOD. The majority of my blog is dedicated to all things that involve FOOD.
Today, I wanted to share a couple of wonderful recipes for not only Thanksgiving morning but for the big feast as well! My first recipe is:
(click on the link to see the full recipe)
This muffin recipe will be a sure fire way to impress your house guests with their cake like interior and their sugar coated exterior. These muffins are flavored with pumpkin puree and take on the feeling of fall. These muffins are very light and, served with an array of fruits, it would make for a healthy, light, but filling breakfast. These muffins will truly help tide your guests over until the big feast! This Muffin recipe is very easy to make and freezes well so you can enjoy the Holiday with your Family and Friends without the STRESS of cooking and fussing over everything on the BIG DAY. Who isn’t for eliminating stress during the holiday season? If you do make and freeze these muffins ahead of time, all you have to do is remove them from the freezer, reheat in the oven, and then brush on butter and sprinkle with a cinnamon and sugar mixture.
Viola! Your Breakfast is covered for Thanksgiving Morning- Bonus!
Now for my all time favorite Thanksgiving Side Dish recipe:
(click on the link to see the full recipe)
This sweet potato casserole is more of a dessert than a side dish because of the pecans, brown sugar, flour and butter topping. I will guarantee that when you serve this scrumptious casserole that your guests will rave and even those NON-SWEET POTATO EATERS will be IMPRESSED!!
With that, I hope that you will take the time to swing on by and see me in my part of the blog world and check out my blog and see what I have “cooking” up in my kitchen as well as in my craft room!
Ashlee, The Culinary Queen
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Thanks Ashlee! Those muffins look delicious and I just found out about a month ago that I actually do like sweet potatoes after 30 years of saying I don’t. I guess I have been missing out!
Thanks Ashlee! Those muffins look delicious and I just found out about a month ago that I actually do like sweet potatoes after 30 years of saying I don’t. I guess I have been missing out!
The winner of the Fall Down Tree print is …
tanya904 said… tweeted
http://twitter.com/starryeyed24/status/5436955915452416
Congrats!
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dg darling says
Yay Ashlee!!! You did great on your first guest blog! For those of you who don’t know Miss Ashlee here I can say that she is as wonderful as she seems! I am going to make those muffins on Thursday…I can’t wait! They look SO GOOD! I think I shall actually try that sweet potato casserole too after also not liking sweet potatoes for my entire life. If anything will change my mind it’ll be that recipe I can tell! You did great darling, I am so proud of you!!!