Butter the little heart toast and throw it in the pan to toast.
Nice and golden brown.
Then, dip your little toast to your hearts content. While growing up, my parents would make these for us all the time. Not with a heart, they would cut out the hole with the rim of a glass. They called them Egyptian Sandwiches. Why, heaven only knows. They traveled to Egypt multiple times, but when they took me along a few years ago these were no where in site.
Why stop the lovey dovey breakfast with toast? This apple heart with caramel dip was just the ticket for my little health nut.
I just used caramel ice cream topping in the little dish for dip.
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