
Supplies needed:
2. Hold the stick vertically with the chocolate down and shake side to side quickly (like ringing a bell) for 15 seconds to remove excess chocolate.
- 2 bags Soft Candy Cane Sticks (about 20 sticks)
- 1/2 bag Milk Chocolate Chips
- 1/2 T. Crisco
- Toppings:
- White Chocolate Chips
- Candy Cane Oreos
- Sprinkles
- Red Hots
2. Hold the stick vertically with the chocolate down and shake side to side quickly (like ringing a bell) for 15 seconds to remove excess chocolate.

3. Grab a big pinch of topping and sprinkle over chocolate while rotating candy stick until covered on all sides. I used combinations of crushed oreos, chopped white chocolate, sprinkles and chopped red hots (I used my pampered chef hand chopper, so no this was not dangerous). I used the topping that fell to the plate too. I hate to waste a huge pile. I love the combination of colors.

4. Lay on cookie sheet covered with parchment paper to set. I put mine in the garage where it is cool to make them set faster. You can use the fridge if you have room.
I had leftover chocolate so I dipped some oreos too.
I had leftover chocolate so I dipped some oreos too.

This project did double duty as I made extra for the hubs to give as coworker gifts. I just put them in clear treat bags and stapled a home made card to the top. They turned out so festive and adorable! Totally spreading the joy!


Super cute and economical Christmas gift using lots of things you probably already have! Or maybe it's just me who keeps the house stocked with sweets at all times. Hmmm.
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3 Comments:
This is a sweet idea. (No pun intended :) I have a friend who was just asking me about an inexpensive gift for her girl's teachers. This would be perfect!
Great idea! I love chocolate any mint combo!
I featured this today on my Christmas in July Celebration
I have a featured button for ya!
http://passionateandcreativehomemaking.blogspot.com/2012/07/day-5-christmas-in-july.html
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