April Fool's Prank Follow-up

Ok, so I shared these ideas in the original April Fool’s post, but I wanted to share my the actual pics from our April Fools dinner. I made the meatloaf cupcakes and the hamburger dessert and they turned out so awesome!

When my hubby came home, I told him we were eating dessert first and he sat down to this cute little cupcake.

He had one little taste of the “frosting” and said, “Are these potatoes?” Yes, yes they are! It looked even more like a cupcake after the first bite!

I used this recipe for American Style meatloaf minis from Kraft, but put them in foil liners in a big muffin tin that holds six. I used left over mashed potatoes which made it super easy! I just whipped them with a bit of sour cream and a little blue food coloring.

As for the hamburger dessert, I was sooo excited to finally get to use this recipe.

I made a couple of alterations that made it even easier!

Instead of making the brownies in ramekins, I used leftover brownies and cut them into circles with the top of a cup.
Instead of getting glazed donuts and making pudding, I bought Bavarian cream filled glazed donuts. That way when I cut them in half I already had the “mayonnaise.”
I didn’t get mint leaves simply because I did not find them.
I used orange jello instead of lemon because my hubby hates lemon.