I found a healthy snack that the kids love and makes the house smell scrumptious. What more could you ask for right? I shared this over on DIY Dreamer a few weeks ago, but couldn’t resist sharing here too. Check out these baked apple chips.
Are they not the cutest and so perfect for back to school?! You’ll be surprised how very simple it is to make your very own baked apple chips getting rid of preservatives and other gunk that comes with the packaged ones. Let’s get started.
Supplies:
Apples
Cinnamon
Mini Cookie Cutter (optional)
Knife
Parchment Paper
Cookie Sheet
1. Slice your apples into thin slices. The thinner you cut the crunchier they will be.
2. Grab the nearest kiddo and have them cut out the cores with a mini cookie cutter.
3. Line your cookie sheet with parchment paper and spread apple slices on to pan. You can fit about two sliced apples per pan. Shake cinnamon over them.
4. Bake at 275 for about 2 hours 15 minutes. Flip them over after an hour so they bake evenly and then check them every half an hour thereafter until they look crispy. If you want to make a large batch, just do one pan at a time. They get too hot too close to the bottom.
It made the house smell divine and the kiddos gobbled them right up! They were the perfect healthy snack both kid and mom approved!
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How long do these stay good for?
I wish I could tell you. Honestly they have never lasted more than a day or two at our house because my kids eat them up.