I love artichokes! Up until about a month ago I would just boil them for about an hour, then dunk the leaves in butter and enjoy. Then, something happened. I had them grilled and oh how that changed my life. Don’t get me wrong artichokes are good boiled, but they are delicious grilled! And it takes about the same amount of time!
- 4 Artichokes
- 1/4 cup butter
- 1 clove garlic
For those who have never tried artichokes, here’s how to eat them. Pull the leaves off, dunk the leaves in more garlic butter (you can add a little lemon to the butter if you like) and scrape the “meat” off the bottom of the leaf with your teeth. MMmmm!