Wednesday, March 20, 2013

Chicken Bacon Ranch Cups

This recipe was created because I found some wonton wrappers on sale for 75 cents and boy am I glad. It is so fast and easy and tasted yummy. That's the best combination right?!

Chicken Bacon Ranch Cups
by Michelle Barneck
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Ingredients (about 16 cups)
  • Nasoya Wonton Wrappers
  • Can of Chicken (drained)
  • 8 oz. Cream Cheese (softened)
  • 2 Tbs Ranch Dressing
  • 1 Slice Cooked Bacon (crumbled)
  • 1/2 - 3/4 cup Grated Parmesan Cheese
  • Cooking Spray
  • Preheat the oven to 400 degrees. Spray each cup in a muffin tin with cooking spray. Place a wonton wrapper in each cup. Mix cream cheese, chicken, ranch and bacon. Place a scoop in each cup and top with parmesan. Bake 10-15 minutes watching closely until edges are brown.


Renee said...

Are these considered an appetizer?

Michelle said...

@Renee They make a great appetizer. I have also served them for dinner with sides. We love finger food.

Renee said...