This recipe was created because I found some wonton wrappers on sale for 75 cents and boy am I glad. It is so fast and easy and tasted yummy. That’s the best combination right?!
Chicken Bacon Ranch Cups
by Michelle Barneck
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients (about 16 cups)
- Nasoya Wonton Wrappers
- Can of Chicken (drained)
- 8 oz. Cream Cheese (softened)
- 2 Tbs Ranch Dressing
- 1 Slice Cooked Bacon (crumbled)
- 1/2 – 3/4 cup Grated Parmesan Cheese
- Cooking Spray
- Preheat the oven to 400 degrees. Spray each cup in a muffin tin with cooking spray. Place a wonton wrapper in each cup. Mix cream cheese, chicken, ranch and bacon. Place a scoop in each cup and top with parmesan. Bake 10-15 minutes watching closely until edges are brown.
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