There are two things I love about the super bowl: the commercials and the party food. Mmmm, I love me some guacamole, salami roll ups, cheese ball, you name it. A few years back I decided to combine our love of seven layer dip with the sport of the season and came up with this Football Field Dip.
Football Field Chip Dip
3 Avocados from Mexico
1 can Taco Bell Fat Free refried beans
1/2 Taco Seasoning Packet
1 Small Tub Sour Cream
Spread beans in the bottom of a small rectangular pyrex dish (2.75 qt about 7 in x 9in). Take a scoop of sour cream and put it in a ziploc bag for later. Mix the remaining sour cream with the 1/2 packet of taco seasoning. Spread this over the beans. Next peel the avocados into a bowl and smash with 3 dashes of garlic salt and 3 dashes of onion powder. Spread this over the sour cream layer covering completely. This is your football field.
Now, take the sour cream you put in the ziploc and snip a little hole in the corner of the bag. Grab like a frosting bag and line the field.
Super glue toothpicks together to make goal posts.
Oh and guess what, we love this dip so much I entered it in a contest. I know right? I am not usually the recipe contest type, but I had a good feeling about this one…
Here is my humble (but complete awesome sauce) entry…sad with no comments.
I am hoping to win one of these fabulous prizes…
- •(3) Grand Prizes- iPad 2 and autographed cookbook signed by Celebrity Chef Roberto Santibañez
- (7) Runners Up- A $200 grocery gift card and autographed cookbook signed by Celebrity Chef Roberto Santibañez
Plus, all entrants are automatically entered into a separate sweepstakes for a chance to win one of ten $100 grocery gift cards.
You can find complete details and enter here: Avocados from Mexico on Facebook. So, head on over before January 15th!
I like a little healthy competition!