Chocolate Chex Caramel Corn Bars
|4||cups popped light butter-flavor microwave popcorn|
|4||cups Chocolate Chex® cereal|
|1||cup pretzel sticks, coarsely broken|
|1/2||cup packed brown sugar|
|1/2||cup light corn syrup|
|1/3||cup butter or margarine|
|1/4||cup semisweet chocolate chips|
|1. Butter bottom and sides of 13×9-inch pan. Remove unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal and pretzels; set aside.|
|2. Microwave brown sugar, corn syrup and butter uncovered on High 1 to 2 minutes or until boiling, stirring after 1 minute. Microwave 30 seconds longer; stir. Pour over cereal mixture in bowl, stirring until evenly coated. Press firmly in pan.|
|3. In small bowl, microwave chocolate chips uncovered on High 30 seconds to 1 minute or until chips can be stirred smooth. Drizzle over bars. Cool.|
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