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Cheesy Pesto Chicken Rolls

May 13, 2010 By Michelle Barneck 10 Comments

I mentioned last week on Facebook that I made up this recipe and here it is, finally. I give you, Cheesy Pesto Chicken Rolls, a recipe made up by me and packed full of flavor!

No ingredient pic because well, I made it up as I went along, but here is what you’ll need. I am feeding 2 adults and one small child so adjust the recipe as needed.

Ingredients:

  • 1 Chicken Breast
  • Approx. 4 T. Fresh Pesto (I used this recipe or you could buy some)
  • Olive Oil cooking spray (or whatever kind you like)
  • 1 Cup Shredded Mozzarella
  • 1 can Crescent dough
  • 1/4 C. Freshly grated Parmesan

Preheat the oven according to crescent dough directions.

1. Cover the chicken in 1 T. of Pesto and marinate for 15 minutes.
2. Warm a non stick skillet and spray with Olive oil cooking spray.
3. Cook the chicken for a few minutes on each side. I like to cut it in to pieces as it cooks so I can see exactly when it’s done. Plus, then all sized get some of the yummy flavor. The pesto will for a nice crust and look a little something like this.

4. Roll out your crescent dough on a cookie sheet.
5. Put a big pinch of mozzarella on each crescent, a dollop of pesto on top of that and a piece of chicken on top.

6. Roll each crescent and make sure the filling is covered.
7. Cover the top of each roll with shredded Parmesan.

8. Bake according to crescent package instructions until golden brown.

I made some Alfredo sauce to pour over the top, but found that we really did not need it. I preferred them without the sauce because they had so much flavor on their own.

Enjoy!

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Comments

  1. Pam Ponder says

    May 13, 2010 at 10:45 am

    this looks and sounds amazing..I think I will have to try this one out..thanks

    Reply
  2. Sarah @HarriganHowdy says

    May 13, 2010 at 11:28 am

    Oh, I love Pesto!! And everything else in this recipe. Yum. I’m going to try this recipe this weekend!

    Blessings!
    -Sarah

    Reply
  3. The Professional Family Manager says

    May 13, 2010 at 11:37 am

    Okay, now I’m hungry,lol!

    These look easy and delicious! Thank you for posting–I’m going to give them a try.

    Reply
  4. Kelly says

    May 13, 2010 at 12:11 pm

    Oh these look amazing…you know what might be good is adding asparagus to this before you roll it up? Thanx for posting.

    Reply
  5. Shelli says

    May 13, 2010 at 1:11 pm

    This looks and sounds delish! Can’t wait to give it a try! Thanks, Michelle!

    Reply
  6. Mommy Melback says

    May 13, 2010 at 2:11 pm

    Thank you soooo much.
    I put it in my meal planner for May 25th. I will link you if I put it in my lil blog.

    Reply
  7. Cassie says

    May 13, 2010 at 5:19 pm

    I bet that was delicious! They look so good!

    Reply
  8. Quinn says

    May 13, 2010 at 8:28 pm

    Oh, wow! These look TASTY!!!

    Reply
  9. Anita says

    May 15, 2010 at 11:06 am

    Tried it an it was yummy.

    Reply
  10. Everyday Mom Ideas says

    May 15, 2010 at 1:29 pm

    I love all things with pesto sauce… the only store in our county… yes “county” does not carry fresh basil. Ill have to drive myself an hour away if I want to make this 🙁 Yes feel free to feel sorry for me. I do right about now.

    Looks so yummy.

    Reply

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Hi there! I'm Michelle. Mother of three little boys and one little princess. Welcome to A Little Tipsy, a place for exploring creativity and sharing inspiration.

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