


Creative Tips & Ideas
3. Line your cookie sheet with parchment paper and spread apple slices on to pan. You can fit about two sliced apples per pan. Shake cinnamon over them.
4. Bake at 275 for about 2 hours 15 minutes. Flip them over after an hour so they bake evenly and then check them every half an hour thereafter until they look crispy. If you want to make a large batch, just do one pan at a time. They get too hot too close to the bottom.
It’s Amy here again from The Happy Scraps. I’m so excited to be here at A Little Tipsy sharing a very simple and easy Back to School Teacher Gift Idea. The best part, there is a printable!
What teacher wouldn’t like a set of colorful Sharpies at the beginning of the school year?
Read more and get the printable.
All you need to do, is grab a few sharpies, tie them up with some baker’s twine, print the tags, punch a hole and tie it on. I opted to round the corners on the tag as well.
If you haven’t thought about a Back to School Teacher Gift yet, then we’ve got you covered. If you are looking for more teacher gift ideas, feel free to come on over to The Happy Scraps and see others ideas I have shared.
Something about fall with the crisp air and cool night breezes that draws me toward something deliciously warm to drink. I love a yummy Starbuck’s Pumpkin Steamer as much as the next girl, but those paper cups of heaven can take a toll on your pocket book. So, I took things in to my own hands and found out how very simple it is to make your own pumpkin steamer.
1. Steam syrup and cold milk together. (or if you’re like me, use the microwave for about minute and a half)
2. Top with whipped cream and sprinkle with pumpkin pie spice.
You can get the pumpkin spice syrup online. But, I a little birdie told me if you want it just like Starbuck’s you might want to get Torani or Da Vinci pumpkin sauce (which is creamier and thicker) instead of syrup, which will run you quite a bit more. If you want to make your own, here is a recipe for Pumpkin Spice Syrup.
Great by the mugful, or make a big batch for a party! I’m thinking a pumpkin steamer would make a fabulous addition to Thanksgiving breakfast! Sip it while preparing the feast!