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Super Simple Photo Tips for Food or Crafts

August 23, 2010 By Michelle Barneck 8 Comments

I learned most of these tips from my fantastic friend Quinn’s segment on Studio 5. She is a food photog genius and does classes that I would highly recommend. These photo tips are for the super beginner and can be done with the $99 point and shoot model.

Photography Tips for Food or Crafts

  • Place the object just outside natural light. This will give it good light without the harshness of direct sun.
  • Use the timer on your camera to avoid shaking while taking the picture.
  • Look for helpful items in unexpected places. I found this mini tripod on the right at Dollar Tree. It is small enough to fit in a purse as it only extends to about 6 or 7 inches tall, but works wonders for keeping pictures still so they aren’t blurry.
  • If you don’t have a tripod, place the camera on a box with a bag of rice or beans on top to keep it steady. (I love this tip and used it regularly with 3 boxes of rice-a-roni topped with a bag of pinto beans before I found my tripod.)
  • Use a reflector to brighten dark areas. Quinn suggests a silver car window screen or tin foil scrunched up for those who don’t have a reflector. I brought home on of the cardboard lids with the shiny side from Cafe Rio to try out as a reflector.
  • Don’t be afraid to get close.
  • Try out different settings on your camera and lots of different angles.
I hope these tips help you as they have helped me!

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Feature Friday-Blog Swap with At Second Street

August 13, 2010 By Michelle Barneck 3 Comments

Hi tipsy readers, My Name is Kalleen from At Second Street.

I’m a mother of four who loves to craft, create and design for my home and family.

Here are a few of my favorite posts/tutorials you can find over at Second Street:
I love making these T-Shirt Hats I try to make birthdays fun with special CAKES. I love to REFASHION CLOTHING. This jumper is made from a women’s top.
Every now and then I make something for myself, like this TAG WALLET.

Meal time can be fun again with these FOOD FACE PLATES.
Michelle asked to answer the following questions:

  • What is your favorite crafting tool or secret weapon? This is a hard one. I’m gonna have to pick my sewing machine. I use it all the time and not just for sewing clothes. I use it for so many other crafts. In fact a couple years ago 95% of my sewing machine use was for none clothing items.

  • What is your favorite part of back to school?I hate to be superficial, but I love getting my kids wardrobe together. Last year we did a fashion show for dad with all their “new” clothes. My son tried on all his new hand-me-downs and my daughter got a mix of new and homemade clothes. It helped build an excitement about going back, when they didn’t want to.
  • If you were a color which would you be and why?Blue! I’ve always loved blue. It’s the color of the sky and water, my favorite things to look at in nature. It has a way of relaxing and comforting me. Plus my eyes are blue.
I hope you’ll come by Second Street and say hi.
Thanks Michelle for swapping with me today!

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Chicken Grape Salad Recipe

August 10, 2010 By Michelle Barneck 8 Comments

This recipe is a family favorite from my mom. It is so easy and delightfully light for hot summer days. It also passes the hubby test for dinner even though it’s a salad since the main ingredient is chicken. 😉



Chicken Grape Salad Recipe

Ingredients:
2 Cups Red Grapes
3 Cups Diced Chicken Breast
3/4 Cup Mayo
1/2 t. Ginger
1/2 t. salt
1 Cup Chopped Celery
1/3 Cup Sliced Green Onions
1/2 Cup Slivered Almonds

Mix it all together and enjoy!

I like to pair it with fresh fruit and croissants on the side. You could even put it on a croissant for a chicken salad sandwich if you wanted. If you do that I would suggest cutting the grapes in half or substituting craisins.

I am not usually a leftover person, but chicken grape salad keeps really well too!

Linking Up:
Topsy Turvy Tuesday

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We have decided to truncate our feed to help protect against stolen content. I apologize for any inconvenience. Please love us anyway. 🙂

Spice Cupboard Organization

August 5, 2010 By Michelle Barneck 4 Comments

Here’s a couple of quick tips for organizing your spice cupboard.

  • Use a box of matches (or other small boxes you don’t use very often) on it’s side to make the spices in the back visible.
  • Use a tupperware (we all have some laying around that have lost their lids) to corral mixes and packets.
  • Put the things you use the most in the front working toward what you use least in the back.

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We have decided to truncate our feed to help protect against stolen content. I apologize for any inconvenience. Please love us anyway. 🙂
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Hi there! I'm Michelle. Mother of three little boys and one little princess. Welcome to A Little Tipsy, a place for exploring creativity and sharing inspiration.

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