Be warned...you will not be able to put this down! I took dinner to a friend with this for dessert and she said she hid it from her kids so she could eat it all. It's that good. And the best part? It is so fast and sooo easy! Perfect for when you need a last minute gift or treat to take to a party.
A huge thanks to my friend Kara for sharing and getting me hooked on this recipe!
1- 1 1/2 sleeves of saltine crackers
1 cup butter
1 cup brown sugar
2 cups chocolate chips
3/4 cup sliced almonds or chopped pecans, toasted
Line a 15×10" jelly roll pan with foil. Spray with non-stick spray. Arrange saltines in a single layer over the bottom of the pan. Combine butter and brown sugar in a heavy saucepan and bring to a boil, stirring frequently. Boil for 3 minutes. Pour over the saltines and spread evenly. Bake at 400° for 6 minutes or until hot and bubbly. Remove from the oven and sprinkle with chocolate chips. Let sit for a few minutes until the chocolate melts, then spread it over the top. Sprinkle with nuts. Cool completely and break into pieces. It could take a few hours, so you can put it in fridge to speed things up.