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Pumpkin Caramels

September 27, 2011 By Michelle Barneck 12 Comments

Let’s face it, I have a thing for treats. My recipe book is half treats and half all other recipes. I can appreciate those delectable desserts that take hours, but sometimes life calls for speed and simplicity. This recipe for pumpkin caramels is the pinnacle of both.

PUMPKIN CARAMELS

Supplies:

  • Pumpkin shaped silicone ice tray
  • Orange colored vanilla candy melts
  • Kraft Caramels
  • (about a half a package of both the candy and the caramels per ice tray you want to fill)

Ingredients look familiar? They were left over from my pumpkin look-a-like caramel apple recipe.

1. Melt your caramel according to package instructions. You will want to do this a little ahead of time so it has time to harden somewhat again. I melted mine to make caramel apples and it sat while they set before I made these. You want it to look like the picture below where it is not hard, but not runny.

2. Melt candy melts according to package instructions. Spoon coating in to each pumpkin until about 1/3 full. This is messy work. You could be really professional about it and pour the coating into a ziploc and squeeze perfectly into each pumpkin.

3. Get a little spoon of caramel and roll in to a ball. It should be about a half inch around. Place one in the center of each pumpkin.

4. Cover the caramel with the remaining candy coating. Place in fridge for 15 minutes to set the pumpkins.

5. Carefully pop each pumpkin out of the tray. Trim off the edges of the candy coating with a knife if needed.

Enjoy your ooey gooey pumpkin caramels!

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Filed Under: Fall, Halloween, Recipes

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Comments

  1. Amber @ Quilted Euphoria says

    September 27, 2011 at 6:13 pm

    Those look delicious and festive! Must try!

    Reply
  2. Living the Scream says

    September 27, 2011 at 7:59 pm

    These look amazing. I have skeleton trays. I wonder if I could do some in those and maybe use a different color of candy melts. Do you think that would work? My kids would love eating these and so would I!

    Reply
  3. raising4boys says

    September 27, 2011 at 8:48 pm

    Oh my goodness. Those look amazing! I am a caramel lover 🙂

    Reply
  4. emily @morefromthemoorefamily says

    September 27, 2011 at 9:16 pm

    Oh, no. I new I picked up the caramel beads at the store for a reason- this is it. Thanks! 🙂

    Reply
  5. Amanda says

    September 28, 2011 at 2:35 pm

    Super cute (and yummy!)– I’m so going to have to make these!

    Reply
  6. A To Zebra Celebrations says

    October 1, 2011 at 4:16 am

    Ohhhhh these will be perfect for my daughter’s pumpkin patch party in 2 weeks!!! SO FUN!!!! THANK YOU!! ~nancy~

    Reply
  7. kyleen says

    October 1, 2011 at 2:57 pm

    These are so cute and festive.

    Reply
  8. Tasha says

    October 4, 2011 at 10:40 am

    Oh YUM!!! I am doing a month of PUMPKIN and have this link on my blog today! Thanks for sharing it!!!

    Reply
  9. Ashley says

    October 5, 2011 at 7:55 am

    Those look delicious! I have that mold from the Dollar store already, so it looks like it was meant to be! Thanks for the inspiration!
    Ashley
    http://cuteasafox.com

    Reply
  10. Gracie says

    October 16, 2011 at 11:33 am

    Where can you buy those pumpkin molds from?, I really want to make these.

    Reply

Trackbacks

  1. Pumpkin Caramel says:
    October 20, 2014 at 12:07 pm

    […] more fun ideas like pumpkin caramels or doily pumpkin treat […]

    Reply
  2. 20+ Halloween Treats NO BAKING REQUIRED! - * THE COUNTRY CHIC COTTAGE (DIY, Home Decor, Crafts, Farmhouse) says:
    October 28, 2015 at 2:12 pm

    […] Pumpkin Caramels […]

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Hi there! I'm Michelle. Mother of three little boys and one little princess. Welcome to A Little Tipsy, a place for exploring creativity and sharing inspiration.

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