My name is Kristen, from My Junk Drawer. I am thrilled to be a guest today! I am even more thrilled to have Michelle over on my blog today.
Step 3: Prepare your meat by stabbing it a bunch of times with a fork, I think the proper term is tenderize (???).
Step 4: Season it, generously, on both sides.
Step 5: Add water, not too much just enough to cover the bottom of the pan. It should only go up about 1/4 of the height of the meat. Cover with lid.
Step 6: Put it in the oven for about 2 hours. Chop up your potatoes sometime during this 2 hours. At the end of 2 hours it should look like this.
Step 7: Add potatoes and carrots, cover with lid. Put back in oven for 1 more hour.
Step 8: Take the pan out of the oven and test your meat. You do this by sticking a fork in it and twisting it. If the meat pulls apart you are good to go, if it doesn’t pull apart then stick it back in for 30 minutes and you will be good.
Thanks for stopping in Kristen! I am definitely going to try this one! I have a secret. I have never cooked a good roast. I can’t seem to find a happy medium with my hot running crock pot, so I am off to get myself a roasting pan!
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