Chocolate Dipped Candy Corn Rice Krispie Treats

Chocolate dipped rice krispie treats. Need I say more?! Ok, how about one shaped like a candy corn for a fun Halloween treat. These are so easy, even your littlest hands can help!

Chocolate Dipped Candy Corn Rice Krispie Treats

Ingredients:

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • 6 cups Rice Krispies
  • Yellow and red food coloring
  • 1/2 cup Chocolate chips
  • 1/2 cup White Chocolate Chips
  • 1 teaspoon Crisco

1. In microwave-safe bowl heat butter and marshmallows on high stirring once a minute, until smooth. Add food coloring to die the marshmallow mixture orange (about 4 yellow drops and one red drop).

2. Add Rice Krispies cereal. Stir until well coated.

3. Using buttered spatula evenly press mixture into two 9 inch round pans coated with cooking spray. Cool.

4. Cut into 8 triangles. Round the pointed edges to make them look more like candy corns.

5. Melt chocolate chips with 1/2 teaspoon of crisco in microwave on 50 percent power stirring often. Spoon melted chocolate over the big end of the triangle. Place on wax paper.

6. Repeat step 5 with the white chocolate on the small end.

7. Place in fridge to help chocolate set. 

Hope you like these rice krispie treats as much as we did!

If you have a favorite cereal treat, please leave a link in the comments or send the recipe to me by email (tipsyblog@gmail.com) and maybe you will get featured.

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